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Red Onion
Red Onion

Red Onion

MOQ : 100 Kilograms

Red Onion Specification

  • Storage Temperature
  • 0 To 7 Celsius (oC)
  • Cultivation Type
  • Organic
  • Style
  • Fresh
  • Shape
  • Piece
  • Moisture (%)
  • 5% - 10%
  • Processing Form
  • Raw
  • Shelf Life
  • 7-10 Days
 

Red Onion Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Red Onion



Discover the prime choice of culinary enthusiastsour organic Red Onion, a grandiose addition to your cooking essentials. Procure this favorite vegetable, praised for its freshness and organic cultivation. With a moisture content of 5%-10%, its quality and texture are pivotal for exquisite dishes. Stored at 0 to 7C to maximize its shelf life of 710 days, this best-seller is in demand globally. Dont miss the last chance to procure this raw, fresh piece, ideal for bold flavors and dynamic recipes. Shipped directly from India by reliable suppliers and traders, it elevates your kitchens standards in every aspect. Applications & Uses: Red Onion adds a pivotal flavor to application media like soups, salads, and curries. Ideal for places such as restaurants, kitchens, and culinary schools, it is also a popular choice for other applications like creating condiments, onion powder, and sauces. A grandiose ingredient for crafting piquant and delectable meals. Sample Policy & Packaging: Samples can be exchanged with a modest charge, shipped globally to ensure quality satisfaction. Meticulously packaged in breathable bags to maintain freshness, they preserve prime quality for the export market, including regions with high demand like Asia, Europe, and South America. Secure this pivotal product today for unmatched quality and taste.

FAQs of Red Onion:


Q: How is this Red Onion stored for maximum freshness?

A: The Red Onion is stored at a temperature range of 0 to 7C, ensuring optimal freshness throughout its shelf life of 710 days.

Q: What are the culinary benefits of using this Red Onion?

A: Red Onion enhances the flavor of dishes, improving aroma, texture, and nutritional profile through its organic cultivation and freshness.

Q: When should I procure this product to ensure its quality?

A: Its best to procure it promptly, as the shelf life ranges between 710 days and supplies run out quickly due to its high seasonal demand.

Q: Where can this Red Onion be used effectively?

A: It can be used effectively in homes, restaurants, food-processing units, and culinary schools for creating soups, salads, sauces, and more.

Q: What is the process for obtaining samples?

A: Samples can be exchanged for a nominal charge, shipped promptly once requested, ensuring client satisfaction with product quality.

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